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    <description>Manhattan Resto covers restaurants &amp; dining, including Dining, Chefs and Culture, with clear reporting, context, and practical guides.</description>
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      <title>How to read a restaurant menu&apos;s hidden language: codes, abbreviations, and what chefs really mean</title>
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      <description><![CDATA[From 'market price' to 'entrée,' the words on a Manhattan menu carry more history and more math than most diners realize.]]></description>
      <pubDate>Tue, 08 Sep 2026 02:53:55 GMT</pubDate>
      <dc:creator>Julia Brooks</dc:creator>
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      <title>Why NYC restaurants close: it&apos;s usually the lease math, not the food</title>
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      <description><![CDATA[Rent at 8-12 percent of sales and margins in the low single digits: the documented economics behind most New York restaurant closures, from Alliance surveys to the Comptroller's data.]]></description>
      <pubDate>Fri, 28 Aug 2026 08:55:18 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
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      <title>How NYC&apos;s restaurant letter grades actually work, from inspection to tribunal</title>
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      <description><![CDATA[Points, re-inspections, and the tribunal track behind the letter grade in a New York restaurant's window — how the city's health inspection system works, per the Health Department's own rules.]]></description>
      <pubDate>Wed, 26 Aug 2026 08:55:17 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Congestion pricing is live below 60th Street — here&apos;s what it means for dinner</title>
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      <description><![CDATA[Manhattan below 60th Street now carries a $9 daytime toll. What the MTA's schedule, the industry's positions, and the first weeks mean for the city's restaurants.]]></description>
      <pubDate>Mon, 24 Aug 2026 08:55:16 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
      <category>Restaurant News</category>
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      <title>How a restaurant actually earns its A in New York City</title>
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      <description><![CDATA[The letter grade taped to the door isn't a vibe check. It's a points system, a hearing process, and a re-inspection clock — here's how the math works.]]></description>
      <pubDate>Fri, 21 Aug 2026 08:45:29 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>How a Manhattan restaurant actually gets permission to put tables on the sidewalk</title>
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      <description><![CDATA[Dining Out NYC replaced the pandemic-era honor system with a permanent license, and the city's own timeline says review can run up to six months.]]></description>
      <pubDate>Wed, 19 Aug 2026 08:45:28 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
      <category>Restaurant News</category>
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      <title>The letter grade in every NYC restaurant window, explained</title>
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      <description><![CDATA[A, B, C &mdash; the card by the door comes from a points system, not a vibe check. Here is how the city actually scores it.]]></description>
      <pubDate>Mon, 17 Aug 2026 08:45:27 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
      <category>Dining</category>
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      <title>East Harlem&amp;rsquo;s chopped cheese, and the two men who say they invented it</title>
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      <description><![CDATA[At Blue Sky Deli on First Avenue, the counter&rsquo;s own staff can&rsquo;t agree on the sandwich&rsquo;s origin &mdash; which is part of why the story keeps traveling.]]></description>
      <pubDate>Sat, 15 Aug 2026 08:45:26 GMT</pubDate>
      <dc:creator>Julia Brooks</dc:creator>
      <category>Culture</category>
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      <title>Flatiron&apos;s Borgo and Chinatown&apos;s Lei take home 2026 James Beard Awards</title>
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      <description><![CDATA[Wine director Lee Campbell and chef-owner Annie Shi give Manhattan two of the night's biggest wins, while a third New York honor lands in Queens.]]></description>
      <pubDate>Wed, 12 Aug 2026 08:45:25 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Chefs</category>
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    <item>
      <title>Why that mystery line on your Manhattan check just got a new rulebook</title>
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      <description><![CDATA[A city rule on restaurant surcharges took effect in April, and a state law on credit-card fees has been on the books since 2024 — here's what a diner is actually owed at the bottom of the bill.]]></description>
      <pubDate>Mon, 10 Aug 2026 08:45:24 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Travel News</category>
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      <title>The unwritten rules of eating out in Manhattan: reservations, the bar seat and the check ballet</title>
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      <description><![CDATA[Reservations, the fifteen-minute window, the two-hour table and the check ballet: Manhattan's unwritten dining etiquette, explained.]]></description>
      <pubDate>Sun, 09 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator>Julia Brooks</dc:creator>
      <category>Culture</category>
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      <title>Two car-free Manhattan Saturdays left — and they overlap Restaurant Week</title>
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      <description><![CDATA[Summer Streets closes Manhattan streets August 1, 8 and 15, 2026 — and both remaining dates overlap NYC Restaurant Week through August 16.]]></description>
      <pubDate>Wed, 05 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Travel News</category>
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      <title>Michelin adds 15 New York restaurants to its 2026 selection — stars come later this year</title>
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      <description><![CDATA[Michelin added 15 New York restaurants to its 2026 selection on July 15, including Len Len. Stars wait for the autumn ceremony — here's the difference.]]></description>
      <pubDate>Sat, 01 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Tatiana&apos;s America: how Kwame Onwuachi turned Lincoln Center into the hardest reservation in New York</title>
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      <description><![CDATA[Kwame Onwuachi's documented career: the failed first restaurant, and Tatiana at Lincoln Center — the NYT's 2023 number one in New York.]]></description>
      <pubDate>Mon, 27 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Chefs</category>
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      <title>Where the deli lives now: a working guide to Manhattan&apos;s Jewish counters, east side and west</title>
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      <description><![CDATA[Where Manhattan's Jewish deli tradition lives: Katz's and 2nd Ave Deli, Russ & Daughters and Barney Greengrass, and how to order.]]></description>
      <pubDate>Thu, 23 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Boiled, baked, union-made: the New York bagel&apos;s century from Yiddish delis to every corner in town</title>
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      <description><![CDATA[From Lower East Side Yiddish bakeries to the bagel machine: the century-long story of how the New York bagel became the city's default breakfast.]]></description>
      <pubDate>Sat, 18 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Julia Brooks</dc:creator>
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      <title>NYC Summer Restaurant Week bookings open today — the program runs July 20 to August 16</title>
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      <description><![CDATA[NYC Restaurant Week summer 2026 reservations open July 14; the program runs July 20 to August 16 with $30, $45 and $60 prix fixe tiers.]]></description>
      <pubDate>Tue, 14 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Travel News</category>
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      <title>Major Food Group takes the old Tribeca Grill address — and plots a Village room for the fall</title>
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      <description><![CDATA[Major Food Group confirmed a 2027 American tavern for the former Tribeca Grill at 375 Greenwich Street, plus a fall 2026 Village project at 51 W 8th.]]></description>
      <pubDate>Thu, 09 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
      <category>Restaurant News</category>
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      <title>Who runs the pass? The kitchen brigade, explained station by station</title>
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      <description><![CDATA[The Manhattan kitchen brigade station by station: chef de cuisine, sous, chefs de partie, and expo at the pass — what each role does at service.]]></description>
      <pubDate>Sun, 05 Jul 2026 04:00:00 GMT</pubDate>
      <dc:creator>Zara Nasser</dc:creator>
      <category>Chefs</category>
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      <title>Happy hour economics: how Manhattan&apos;s 4-to-7 discount actually works, and where it works best</title>
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      <description><![CDATA[Manhattan happy hour mechanics: the 4-to-7 window, dollar oysters, wine-bar spreads, weak venues, and New York's drink-promotion rules.]]></description>
      <pubDate>Tue, 30 Jun 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
      <category>Dining</category>
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